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Taste of St Croix
Thursday, April 3-9, 2017

Taste of St. Croix is a week of fabulous events held each year to benefit the local community. Proceeds from Taste are directed to funding restaurant and service industry related training in addition to many civic, arts, and cultural events that help keep St. Croix vibrant. The week long calendar of events brings many of the island's best chefs together. Sample some of the best food on the island from many of the island's favorite restaurants. Be sure to mark your calendar for this year's events!

A Taste of St. Croix

April 3, Monday: Taste of St. Croix Farmers Market
Join us for a pop-up Farmers market from 10am-3pm featuring locally sourced produce and products. This event gives our local farmers, fisherman and craftspeople an opportunity to showcase their products to Taste of St. Croix chefs and participants. Open to the public, location La Reine Farmers Market (location change).

April 5, Wednesday: Taste of the Town
Taste of St. Croix 2017 kicks off April 5 with Taste of the Town ($100 per person), a dine-around guided tour of historic Christiansted with stops at Martini’s (champagne and tapas), balter (wine and appetizers), Zion Modern Kitchen (wine and entrée) and Aqua Studios (live music, cordials and dessert).

April 6, Thursday: Taste of St. Croix
On April 6, restaurateurs, chefs, farmers and fisherman set up shop at Divi Carina Bay Resort & Casino for the main event. Taste of St. Croix ($95 per person) celebrates the bounty of St. Croix’s culinary community with more than 50 purveyors on hand to showcase locally sourced ingredients in creative presentations. Festivities include live music and tastings of wine, beer and spirits.

April 7, Friday: School Lunch Make-Over
Celebrated Chefs including Tiffany Derry, Ron Duprat, Kevin Fonzo, and Mathayom Vacharat lend their star power, passion and culinary expertise to help with a fun, interactive school lunch make-over. Chefs are paired with students and school food service workers to create fresh new, kid-friendly options to add to the public school lunch menu. Not open to the public, please email us your media request to attend.

April 8, Saturday: TasteBuds
April 8 brings TasteBuds ($35 per person), a culinary adventure for children ages 7–12. Led by local chefs Todd Manley and Frank Robinson and celebrity chefs Tiffany Derry, Kevin Fonzo, Ron Duprat and St. John chef Mathayam Vacharat. The program introduces kids to local ingredients and healthy cooking in a hands-on setting at St. Croix’s Pearl B. Larsen School.

April 9, Sunday: Cuisine on the Green
Whether you play golf or not this is a fun and deliciously entertaining event. Every other hole of this stunning Robert Trent Jones golf course has creative food and beverage pairings from local restaurants and chefs. You can participate as a Golfer ($200) or a Taster ($75) ticket.

To purchase event tickets or to request information about sponsorship opportunities, visit www.tasteofstcroix.com (http://tasteofstcroix.com/tickets/), call 340-719-777 or email atasteofstcroix@yahoo.com

Taste of St. Croix

Taste of St. Croix attendees

Taste of St. Croix food booths

People sampling food at A Taste of St. Croix

Two restauranteurs displying their food at A Taste of St. Croix

Great food at A Taste of St. Croix

Roast Pig at A Taste of St. Croix

Poolside at A Taste of St. Croix

www.TasteOfStCroix.com
 

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