Taste of St. Croix is a week of fabulous
events held each year to
benefit the local community.
Proceeds from Taste are directed to funding restaurant and
service industry related training in addition to many civic,
arts, and cultural events that help keep St. Croix vibrant.
The week long calendar of events brings many of the island's
best chefs together.
Sample some of the best food on the island from many of
the island's favorite restaurants. Be sure to mark your
calendar for this year's events!
April 3, Monday: Taste of St. Croix
Join us for a pop-up Farmers market from 10am-3pm
featuring locally sourced produce and products. This
event gives our local farmers, fisherman and
craftspeople an opportunity to showcase their products
to Taste of St. Croix chefs and participants. Open to
the public, location La Reine Farmers Market (location
April 5, Wednesday: Taste of the Town Taste of St. Croix 2017
kicks off April 5 with Taste of the Town ($100 per
person), a dine-around guided tour of historic
Christiansted with stops at Martini’s (champagne and
tapas), balter (wine and appetizers), Zion Modern
Kitchen (wine and entrée) and Aqua Studios (live music,
cordials and dessert).
April 6, Thursday: Taste of St. Croix On April 6,
restaurateurs, chefs, farmers and fisherman set up shop
at Divi Carina Bay Resort & Casino for the main event.
Taste of St. Croix ($95 per person) celebrates the
bounty of St. Croix’s culinary community with more than
50 purveyors on hand to showcase locally sourced
ingredients in creative presentations. Festivities
include live music and tastings of wine, beer and
April 7, Friday: School Lunch Make-Over Celebrated Chefs
including Tiffany Derry, Ron Duprat, Kevin Fonzo, and
Mathayom Vacharat lend their star power, passion and
culinary expertise to help with a fun, interactive
school lunch make-over. Chefs are paired with students
and school food service workers to create fresh new,
kid-friendly options to add to the public school lunch
menu. Not open to the public, please email us your media
request to attend.
April 8, Saturday: TasteBuds April 8 brings TasteBuds
($35 per person), a culinary adventure for children ages
7–12. Led by local chefs Todd Manley and Frank Robinson
and celebrity chefs Tiffany Derry, Kevin Fonzo, Ron
Duprat and St. John chef Mathayam Vacharat. The program
introduces kids to local ingredients and healthy cooking
in a hands-on setting at St. Croix’s Pearl B. Larsen
April 9, Sunday: Cuisine on the Green Whether you play golf or
not this is a fun and deliciously entertaining event.
Every other hole of this stunning Robert Trent Jones
golf course has creative food and beverage pairings from
local restaurants and chefs. You can participate as a
Golfer ($200) or a Taster ($75) ticket.
To purchase event tickets or to request
information about sponsorship opportunities, visit
call 340-719-777 or email firstname.lastname@example.org